How to Make Picante Marinated Chicken - A Step-by-Step Guide

Looking to spice up your dinner routine with a flavorful and zesty dish? Look no further than this recipe for Picante Marinated Chicken. This dish is packed with bold flavors and is sure to become a new family favorite. Whether you're cooking for a weeknight dinner or hosting a gathering with friends, this dish is a perfect choice for any occasion.

The marinade for this chicken is where all the magic happens. It's a simple combination of picante sauce, lime juice, garlic, and a few key...

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Ingredients

  • ½ cup picante sauce
  • ¼ cup Dijon-style prepared mustard
  • 2 tablespoons lemon juice
  • 6 skinless, boneless chicken breast halves
  • 2 tablespoons olive oil

Information

  • Servings: 6
  • Yield: 6 servings

  • In a large glass bowl combine the picante sauce, mustard and lemon juice. Add chicken and toss to coat. Cover and marinate in the refrigerator for 30 minutes.
  • Heat olive oil in a large skillet. Remove chicken from marinade and saute in hot oil until well browned on both sides. Add remaining marinade and let simmer until chicken is glazed and tender and juices run clear. Remove chicken to platter/serving dish. Boil remaining marinade for 5 minutes to remove possibility of bacteria, then pour over chicken.
  • Nutrition

    189 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 68mg
    • Sodium: 495mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 358mg