How to Make Picante Chicken Chili - A Step-by-Step Guide

There's nothing quite like a big bowl of chili to warm you up on a chilly evening, and this Picante Chicken Chili is sure to hit the spot. Packed with flavor and a little kick of heat, this recipe is a twist on traditional chili that will have your taste buds dancing. It's perfect for a cozy night in or for entertaining a crowd. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and will result in a delicious, satisfying meal.

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Ingredients

  • 1 ½ teaspoons vegetable oil, or as needed
  • 1 large white onion, chopped
  • 2 cloves garlic, chopped
  • 4 large boneless, skinless chicken breasts, cubed
  • 2 cups picante sauce
  • ¼ cup dry white wine
  • 2 tablespoons ground cumin
  • 1 tablespoon dried sage
  • 1 bay leaf
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 6 Roma tomatoes, chopped
  • 1 (4 ounce) can chopped green chilies

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.
  • Nutrition

    336 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 78mg
    • Sodium: 1193mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 9g
    • Total Sugars: 6g
    • Protein: 39g
    • Vitamin C: 30mg
    • Calcium: 112mg
    • Iron: 5mg
    • Potassium: 798mg