How to Make Phyl's Salsa - A Step-by-Step Guide

Phyl's Salsa is a delicious and versatile salsa recipe that has been a family favorite for generations. This mouthwatering condiment is perfect for adding a burst of flavor to any dish, whether it's your favorite Mexican meal or a simple plate of chips and dip. The combination of fresh ingredients and zesty spices creates a salsa that is sure to impress your family and friends.

One of the best things about Phyl's Salsa is its simplicity. With just a few basic ingredients and minimal p...

Read more

Ingredients

  • 1 large onion, diced
  • 10 large tomatoes, peeled and chopped
  • 2 large green bell peppers, diced
  • 1 large red bell pepper, diced
  • 2 Anaheim chile peppers, diced
  • 2 banana peppers, diced
  • 4 fresh jalapeno peppers, diced
  • 1 (28 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • ¼ cup white vinegar
  • 1 (28 ounce) can diced tomatoes
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 ½ teaspoons Italian seasoning
  • 2 teaspoons salt
  • 2 tablespoons cornstarch
  • ¼ cup water

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 2 hrs
  • Servings: 192
  • Yield: 3 quarts

  • In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.
  • Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.
  • Nutrition

    7 cal.

    • Total Fat: 0g
    • Sodium: 61mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 61mg