1. Recipes

How to Make Phoritto (Pho + Burrito) - A Step-by-Step Guide

Phoritto, a delicious fusion of Vietnamese pho and Mexican burrito, is the perfect combination of two beloved cuisines. This unique dish brings together the aromatic flavors of pho, a traditional Vietnamese soup, and the satisfying textures of a burrito, creating a mouthwatering culinary experience. The result is a dish that seamlessly blends the best of both worlds, offering a new and exciting way to enjoy two classic dishes in one.

Pho, known for its rich, savory broth and tender ri...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 ½ onion, thinly sliced
  • 3 jalapeno peppers, thinly sliced
  • 2 (14 ounce) cans beef-flavored pho broth
  • 1 pound frozen ribeye steak, thinly sliced
  • 10 ounces thin rice noodles (vermicelli-style)
  • 8 burrito-size flour tortillas
  • 1 (8 ounce) jar chili-garlic sauce
  • 1 (8 ounce) package bean sprouts
  • 2 tablespoons hoisin sauce, or to taste
  • 1 bunch Thai basil
  • 1 bunch cilantro
  • 1 lime, sliced

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 phorittos

  • Heat oil in a large saucepan over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add jalapenos; cook and stir until dark green, about 5 minutes. Remove from heat.
  • Heat broth in a saucepan over medium-high heat. Cook batches of ribeye slices in hot broth until medium-rare, 10 to 20 seconds per batch.
  • Bring a large pot of water to a boil. Add noodles; cook at a boil until tender, 3 to 5 minutes. Drain.
  • Place tortillas on a microwave-safe plate. Heat in the microwave until warm, 20 to 25 seconds.
  • Divide onion and jalapeno mixture, ribeye slices, noodles, chili-garlic sauce, bean sprouts, hoisin sauce, Thai basil, and cilantro among warmed tortillas. Spoon a small amount of broth on top. Fold opposing edges of tortillas over filling and roll up into burritos. Serve with lime slices.

    • Nutrition

    448 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 1940mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 19mg
    • Calcium: 127mg
    • Iron: 5mg
    • Potassium: 431mg

    Categories

    Vietnamese recipes
    Mexican recipes
    Fusion recipes
    Comfort food recipes
    Street food recipes