How to Make Pho Ga Soup - A Step-by-Step Guide

Pho Ga, or Vietnamese chicken noodle soup, is a comforting and flavorful dish that has gained popularity around the world. It is a staple in Vietnamese cuisine, known for its aromatic broth, tender chicken, and fresh herbs and toppings. This satisfying soup is perfect for a cozy night in or for serving a crowd at a gathering. The complex flavors and rich history of pho ga make it a beloved dish that is sure to become a favorite in your home.

The origins of pho ga can be traced back to...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 small yellow onion, chopped
  • 1 (8 ounce) package baby bella mushrooms, chopped
  • 4 cloves garlic, minced
  • 8 cups water
  • 1 (6.75 ounce) package rice stick noodles (such as Maifun®)
  • 8 teaspoons chicken bouillon
  • 2 cooked chicken breasts, shredded
  • 4 green onions, chopped
  • ⅓ cup chopped fresh cilantro
  • 2 cups bean sprouts
  • 1 lime, sliced into wedges
  • 1 dash Sriracha hot sauce, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.
  • Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.
  • Nutrition

    231 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 28mg
    • Sodium: 149mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 10mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 304mg