How to Make PHILLY Sugar Shack Maple Walnut Cheesecake - A Step-by-Step Guide

There's nothing quite like the decadent combination of creamy cheesecake and sweet, buttery maple syrup. And when you add a crunchy, nutty twist with walnuts, you've got a dessert that's truly out of this world. That's exactly what you'll find in this recipe for PHILLY Sugar Shack Maple Walnut Cheesecake.

With a buttery graham cracker crust, a rich and creamy cheesecake filling, and a generous drizzle of maple syrup, this dessert is sure to be a hit at any gathering. The addition of ...

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Ingredients

  • 16 CHRISTIE Maple Leaf Cookies, finely crushed
  • ¼ cup finely chopped walnuts
  • ⅓ cup butter, melted
  • 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • ¾ cup maple syrup, divided
  • 3 eggs
  • 2 tablespoons walnut pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat oven to 350 degrees F. Combine crushed cookies, finely chopped walnuts and butter; press firmly onto bottom of 9 inch springform pan.
  • Beat cream cheese and 1/2 cup of the maple syrup in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing just until blended after each addition. Pour over crust.
  • Bake 45 to 50 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Drizzle with remaining 1/4 cup maple syrup just before serving. Sprinkle with walnut pieces. Store leftover cheesecake in refrigerator.
  • Nutrition

    414 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 131mg
    • Sodium: 381mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 7g
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 75mg