How to Make Philly-Style Pumpkin Banana Bread - A Step-by-Step Guide

When it comes to fall baking, nothing quite hits the spot like a warm slice of pumpkin bread. But why not take it to the next level and infuse it with the delicious flavors of Philadelphia? This Philly-Style Pumpkin Banana Bread combines the best of both worlds with the classic pumpkin flavor and a hint of banana, creating a treat that will leave your taste buds begging for more.

The combination of pumpkin and banana in this recipe creates a moist and flavorful bread that is perfect f...

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Ingredients

  • 2 teaspoons unsalted butter, softened
  • 3 ½ cups all-purpose flour
  • 3 cups white sugar
  • ½ cup toasted walnuts
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 2 tablespoons butter
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 4 eggs
  • ½ banana, mashed
  • 2 tablespoons honey

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 2 7x3-inch loaf pans

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3-inch loaf pans with 2 teaspoons butter.
  • Mix flour, sugar, walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Cube 2 tablespoons butter into the bowl.
  • Whisk pumpkin puree, vegetable oil, eggs, banana, and honey together in a bowl until smooth. Fold in flour mixture just until blended. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.
  • Nutrition

    448 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 52mg
    • Sodium: 468mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 136mg