How to Make Philly Steak And Cheese Sliders - A Step-by-Step Guide

Philly steak and cheese sliders are a delicious and crowd-pleasing dish that combines the flavors of a classic Philly cheesesteak with the convenience of sliders. These savory and gooey sliders are perfect for game day, parties, or simply for a quick and easy weeknight dinner. They are easy to make and can be customized with your favorite ingredients, making them a versatile and satisfying meal for any occasion.

The key to making amazing Philly steak and cheese sliders is using high-q...

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Ingredients

  • 1 pound sirloin steak, cut into 1/8-inch strips
  • 1 pinch meat tenderizer
  • 1 splash olive oil
  • 1 onion, thinly sliced
  • ½ cup minced bell pepper
  • 1 teaspoon Italian seasoning, or to taste
  • ground black pepper to taste
  • 2 cups canned sliced mushrooms
  • 1 (12 count) package Hawaiian-style dinner rolls, sliced in half
  • 8 slices provolone cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 11 mins
  • Total Time: 31 mins
  • Servings: 12
  • Yield: 12 sandwiches

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
  • Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
  • Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
  • Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.
  • Nutrition

    404 cal.

    • Total Fat: 8g
    • Saturated Fat: 8g
    • Cholesterol: 69mg
    • Sodium: 512mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 7mg
    • Calcium: 158mg
    • Iron: 1mg
    • Potassium: 183mg