How to Make PHILLY Slow-Cooker Beef Stroganoff - A Step-by-Step Guide

Beef stroganoff is a classic comfort food dish that has been enjoyed for generations. It's a hearty and delicious meal that is perfect for chilly evenings or when you're craving something filling and satisfying. One of the best things about beef stroganoff is that it's incredibly versatile and can be made in a variety of ways, including in a slow cooker. This PHILLY Slow-Cooker Beef Stroganoff recipe takes all of the traditional flavors of beef stroganoff and brings them together in a conveni...

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Ingredients

  • 1 pound cubed stewing beef
  • 1 cup chopped onions
  • 1 cup chopped mushrooms
  • ½ cup beef broth
  • ½ cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
  • 1 tablespoon flour
  • 225 grams fettuccine, cooked, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix meat, onions and mushrooms in slow cooker.
  • Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
  • Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.
  • Nutrition

    532 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Cholesterol: 90mg
    • Sodium: 287mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 4mg
    • Calcium: 31mg
    • Iron: 4mg
    • Potassium: 483mg