How to Make PHILLY S'more Cheesecake - A Step-by-Step Guide

If you're a fan of the classic campfire treat, then this PHILLY S'more Cheesecake is the dessert for you. This indulgent and decadent cheesecake combines the rich and creamy flavor of Philadelphia cream cheese with the irresistible taste of s'mores. It's the perfect dessert for any occasion, whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself to a delicious dessert.

This recipe takes the beloved flavor of s'mores to a whole new level by i...

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Ingredients

  • 2 cups graham crumbs
  • ⅓ cup butter, melted
  • 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened
  • ¾ cup white sugar
  • 3 eggs
  • 3 cups JET-PUFFED Miniature Marshmallows, divided
  • 2 teaspoons milk
  • 2 tablespoons BAKER'S Semi-Sweet Chocolate Chips

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 5 hrs
  • Total Time: 6 hrs 5 mins
  • Servings: 16
  • Yield: 16 servings, 1 piece (84 g) each

  • Heat oven to 350 degrees F (175 degrees C).
  • Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
  • Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.
  • Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.
  • Nutrition

    343 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 89mg
    • Sodium: 259mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 5g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 28mg