How to Make Philly Mashed Potatoes - A Step-by-Step Guide

If you're a fan of the delicious flavors found in a classic Philly cheesesteak, then you're going to love this mouthwatering twist on traditional mashed potatoes. Philly mashed potatoes take the creamy goodness of traditional mashed potatoes and add in all of the savory goodness of a classic Philly cheesesteak, creating a dish that's sure to become a new family favorite.

With its rich and creamy texture and comforting flavors, mashed potatoes are a beloved side dish that pairs perfect...

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Ingredients

  • 4 potatoes, chopped
  • 1 (8 ounce) package cream cheese, softened
  • 1 small onion, finely chopped
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ (6 ounce) can French-fried onions, crushed

Information

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 300 degrees F (150 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  • In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
  • Bake in preheated oven for 30 to 35 minutes.
  • Nutrition

    545 cal.

    • Total Fat: 33g
    • Saturated Fat: 16g
    • Cholesterol: 155mg
    • Sodium: 536mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 15mg
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 759mg