How to Make PHILLY Creamy Basil and Red Pepper Pasta - A Step-by-Step Guide

There's nothing quite like indulging in a delicious pasta dish at the end of a long day. And when it comes to pasta, there are countless ways to prepare it - from simple marinara to creamy alfredo sauces. But if you're looking to elevate your pasta game, look no further than this delectable recipe for PHILLY Creamy Basil and Red Pepper Pasta.

This dish is the perfect blend of creamy and savory, with the addition of fresh basil and red peppers adding a burst of flavor that will have yo...

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Ingredients

  • 2 cups whole wheat penne pasta, uncooked
  • 1 (300 g) jar roasted red peppers, drained and chopped
  • 125 grams PHILADELPHIA Light Cream Cheese Spread
  • ½ cup skim milk
  • ½ cup fresh basil leaves
  • 2 tablespoons Kraft 100% Light Parmesan Grated Cheese
  • 450 grams boneless skinless chicken breasts, bite-size pieces

Information

  • Prep Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook pasta as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and Parmesan cheese in blender; cover. Blend until smooth; set aside.
  • Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture. Reduce heat to medium; cook 5 min. or until heated through, stirring frequently.
  • Drain pasta. Add to chicken mixture; stir gently until well blended.
  • Nutrition

    373 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 82mg
    • Sodium: 582mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 39g
    • Vitamin C: 44mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 350mg