How to Make PHILLY Chocolate Turtles Cheesecake - A Step-by-Step Guide

Indulge in a heavenly treat with this decadent recipe for PHILLY Chocolate Turtles Cheesecake, a rich and creamy dessert that will satisfy any sweet tooth. Imagine the perfect blend of creamy cheesecake, decadent chocolate, and crunchy pecans all in one delicious dessert. Whether you're hosting a special occasion or just craving a luxurious dessert, this recipe is sure to become a favorite in your repertoire.

This recipe is a luxurious twist on the classic turtle candies, combining th...

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Ingredients

  • 1 ¼ cups finely chopped toasted pecans
  • 2 tablespoons non-hydrogenated margarine, melted
  • 2 tablespoons sugar
  • 32 KRAFT Caramels, chopped
  • 3 tablespoons milk
  • 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • ¾ cup white sugar
  • 3 eggs
  • 1 (8 ounce) package BAKERS Semi-Sweet Chocolate, melted, cooled slightly
  • ½ cup pecan halves, toasted

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 16

  • Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes. Spread over crust to within 1 inch of edge; cool.
  • Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
  • Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.
  • Nutrition

    433 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 89mg
    • Sodium: 263mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 119mg