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How to Make Philly Cheesesteak Skillet Meal - A Step-by-Step Guide

There's nothing quite like the taste of a classic Philly cheesesteak, but making it at home can sometimes be a time-consuming and messy process. That's where this Philly cheesesteak skillet meal comes in. It takes all the delicious flavors of a traditional Philly cheesesteak and puts them into an easy and convenient one-pan dish.

Whether you're a fan of the famous sandwich or just looking for a quick and tasty dinner idea, this recipe is sure to become a go-to favorite in your househo...

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Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 green bell pepper, seeded and chopped
  • salt and pepper to taste
  • 1 (8 ounce) package processed cheese food, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup milk, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
  • Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
  • Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!

    • Nutrition

    700 cal.

    • Total Fat: 35g
    • Saturated Fat: 16g
    • Cholesterol: 115mg
    • Sodium: 1275mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 40g
    • Vitamin C: 50mg
    • Calcium: 378mg
    • Iron: 5mg
    • Potassium: 739mg

    Categories

    Beef recipes
    Cheese recipes
    Vegetable recipes
    Bread recipes
    Seasoning recipes