How to Make Philly Cheesesteak Sandwich with Garlic Mayo - A Step-by-Step Guide

There are few sandwiches as iconic and delicious as the Philly cheesesteak. This beloved sandwich is a staple of American cuisine, known for its tender, thinly sliced steak, melted cheese, and soft, pillowy roll. With its rich and savory flavors, it's no wonder that the Philly cheesesteak has become a favorite in households and restaurants across the nation.

While the classic Philly cheesesteak is undeniably delicious, we've taken it a step further with our recipe for Philly Cheeseste...

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Ingredients

  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 pound beef round steak, cut into thin strips
  • 2 green bell peppers, cut into 1/4 inch strips
  • 2 onions, sliced into rings
  • salt and pepper to taste
  • 4 hoagie rolls, split lengthwise and toasted
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 teaspoon dried oregano

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate.
  • Preheat the oven to 500 degrees F (260 degrees C).
  • Heat oil in a large skillet over medium heat. Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.
  • Spread each bun generously with garlic mayonnaise. Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano. Place sandwiches on a baking pan.
  • Heat sandwiches in the preheated oven until cheese is melted or slightly browned.
  • Nutrition

    935 cal.

    • Total Fat: 66g
    • Saturated Fat: 16g
    • Cholesterol: 96mg
    • Sodium: 1405mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 35g
    • Vitamin C: 53mg
    • Calcium: 576mg
    • Iron: 4mg
    • Potassium: 552mg