How to Make Philly Cheesesteak Phyllo Bites - A Step-by-Step Guide

Philly Cheesesteak Phyllo Bites are a mouthwatering twist on the classic Philly cheesesteak sandwich. These bite-sized appetizers are perfect for serving at parties, game day gatherings, or as a fun and unique addition to your dinner menu. They are a delicious combination of savory steak, melted cheese, and flaky phyllo pastry, all in one delightful little package.

The traditional Philly cheesesteak is a beloved American sandwich that originated in Philadelphia, Pennsylvania. It typic...

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Ingredients

  • 1 tablespoon butter
  • ½ cup diced fresh mushrooms
  • ¼ cup diced onion
  • ¼ cup diced green bell pepper
  • 6 ounces frozen thinly sliced steak (such as Steak-umm®), thawed
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 ounces cream cheese, softened
  • ½ teaspoon parsley flakes
  • 2 (1.9 ounce) packages mini phyllo tart shells
  • ½ cup shredded mozzarella cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 30
  • Yield: 30 phyllo bites

  • Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
  • Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
  • Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.
  • Bake in the preheated oven until cheese is brown, about 5 minutes.
  • Nutrition

    42 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 72mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 30mg