How to Make Philly Cheesesteak Egg Rolls - A Step-by-Step Guide

Are you looking for a fun and delicious twist on the classic Philly cheesesteak? Look no further than these Philly Cheesesteak Egg Rolls! This recipe takes all the flavors of a traditional Philly cheesesteak and wraps them up in a crispy egg roll wrapper for a mouthwatering appetizer or snack. Whether you're hosting a party, looking for a game day snack, or simply craving a cheesy, meaty treat, these egg rolls are sure to be a hit.

What makes these Philly Cheesesteak Egg Rolls so irre...

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Ingredients

  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 medium yellow onion, chopped
  • ½ medium green bell pepper, chopped
  • 24 egg roll wrappers
  • 12 slices American cheese, cut in half
  • ¾ cup vegetable oil for frying

Information

  • Prep Time: 40 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 24
  • Yield: 24 egg rolls

  • Cook beef in a large skillet over medium heat, gently breaking it into pea-sized pieces, until browned, 5 to 7 minutes. Gently stir in Worcestershire sauce, salt, and pepper, then transfer mixture to a bowl.
  • Melt butter in the same skillet over medium heat. Add onion and bell pepper; cook and stir until translucent, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Remove from the heat and let cool slightly, about 10 minutes.
  • Lay egg roll wrappers on a flat surface. Place 1/2 slice American cheese onto each wrapper, then top with about 3 tablespoons filling. Pull the bottom left corner up over the filling and fold the two sides in, moistening the edges with water as you go; roll tightly.
  • Fill a large saucepan with about 1 inch oil; heat over medium-high heat. Working in batches of 3 to 4, fry egg rolls until browned on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate.
  • Nutrition

    133 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 330mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 93mg