How to Make Philly Cheese Steak-Stuffed Bell Peppers - A Step-by-Step Guide

Philly Cheese Steak-Stuffed Bell Peppers are a delicious twist on the classic Philly cheese steak sandwich. This recipe takes all the flavors of a traditional Philly cheese steak and stuffs them inside a bell pepper for a low-carb, high-protein meal that is sure to satisfy your cravings. The combination of tender beef, melty cheese, and sweet bell peppers is a winning combination that will have you coming back for more. Whether you're looking for a new way to enjoy the flavors of a Philly che...

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Ingredients

  • 3 large green bell peppers, halved lengthwise and seeded
  • 1 (14 ounce) package thinly sliced frozen Philly beef steak
  • 1 large sweet onion, diced
  • 1 (6 ounce) package sliced baby bella mushrooms, diced
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon Montreal steak seasoning, or more to taste
  • 6 slices provolone cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 bell pepper halves

  • Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
  • Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
  • Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
  • Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
  • Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
  • Nutrition

    239 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 48mg
    • Sodium: 735mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 71mg
    • Calcium: 244mg
    • Iron: 1mg
    • Potassium: 402mg