How to Make Philly Cheese Steak Sliders - A Step-by-Step Guide

Philly Cheese Steak Sliders are a delicious and easy-to-make dish that combines all the flavors of a traditional Philly cheese steak sandwich into bite-sized, slider form. These sliders are perfect for a game day snack, party appetizer, or a fun weeknight dinner for the family.

The key to making delicious Philly Cheese Steak Sliders is using the right ingredients. Thinly sliced steak, onions, bell peppers, and gooey melted cheese are all essential components of this recipe. The combin...

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Ingredients

  • 1 (12 ounce) beef skirt steak, thinly sliced
  • ½ large onion, chopped
  • ½ large green bell pepper, chopped
  • 1 (12 count) package Hawaiian bread rolls
  • ¼ cup mayonnaise
  • 8 slices pepper Jack cheese
  • 2 tablespoons butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12

  • Heat a large skillet over medium-high heat. Add steak, onion, and bell pepper; cook and stir until steak is browned and cooked to your liking and onions are tender, 7 to 10 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
  • Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
  • Place 4 slices of pepper Jack cheese over mayonnaise. Layer steak mixture and remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
  • Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
  • Nutrition

    386 cal.

    • Total Fat: 10g
    • Saturated Fat: 8g
    • Cholesterol: 63mg
    • Sodium: 315mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 6mg
    • Calcium: 56mg
    • Iron: 0mg
    • Potassium: 62mg