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How to Make Philly Cheese Steak Pasta - A Step-by-Step Guide

Philly cheese steak is a classic sandwich that originated in Philadelphia in the 1930s. It typically consists of thinly sliced ribeye steak, onions, and bell peppers, all smothered in melted cheese and served on a hoagie roll. The combination of tender steak, caramelized onions, and gooey cheese has made this dish a favorite among food enthusiasts for decades.

But what if you could enjoy all the flavors of a Philly cheese steak in a pasta dish? That's where Philly Cheese Steak Pasta c...

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Ingredients

  • 1 (16 ounce) box penne pasta
  • ¼ cup olive oil
  • 1 bell pepper, cut into strips
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 pound beef top sirloin, thinly sliced
  • 1 teaspoon Italian seasoning
  • 2 tablespoons butter, cut into small cubes
  • 2 tablespoons all-purpose flour
  • 1 (12 ounce) can evaporated milk
  • 1 clove garlic, minced
  • ¼ cup shredded sharp Cheddar cheese
  • ¼ cup shredded Gouda cheese
  • 3 tablespoons grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute pepper, onion, and garlic for 3 minutes. Add steak and Italian seasoning. Saute until steak begins to firm and is hot and slightly pink in the center, 7 to 10 minutes more. Add remaining olive oil. Drain penne and mix into the skillet.
  • Melt butter in a saucepan over low heat. Whisk in flour; continue cooking and stirring until a paste forms, about 2 minutes. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. Add Cheddar cheese and Gouda cheese by handfuls; continue stirring until completely melted, about 5 minutes. Remove sauce from heat and drizzle over the pasta.

    • Nutrition

    625 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 72mg
    • Sodium: 229mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 31g
    • Vitamin C: 19mg
    • Calcium: 286mg
    • Iron: 4mg
    • Potassium: 569mg

    Categories

    Pasta recipes
    Beef recipes
    Cheese recipes
    Vegetable recipes
    Spices recipes