How to Make Philly Cheese Steak Dog - A Step-by-Step Guide

Craving the delicious flavors of a Philly cheese steak, but looking for a fun twist on the classic sandwich? Look no further than the Philly Cheese Steak Dog! This mouthwatering recipe combines all of the traditional elements of a Philly cheese steak – thinly sliced steak, sautéed peppers and onions, and gooey melted cheese – with the convenience and portability of a hot dog. Perfect for a summer barbecue, game day party, or simply a fun weeknight dinner, this recipe is sure to become a new f...

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Ingredients

  • 1 tablespoon olive oil
  • ½ large onion, diced
  • ½ pound shaved rib-eye, chopped
  • 8 hot dogs
  • 8 hot dog buns
  • 1 (8 ounce) jar processed cheese spread (such as Cheese Whiz®)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
  • Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.
  • Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.
  • Nutrition

    445 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 56mg
    • Sodium: 1319mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 229mg
    • Iron: 3mg
    • Potassium: 254mg

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