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How to Make Philly Cheese Steak Dip - A Step-by-Step Guide

If you're a fan of the classic Philly cheese steak sandwich, then you're going to love this dip! The Philly cheese steak dip is a delicious and indulgent appetizer that captures all the flavors of the iconic sandwich in a gooey, cheesy dip. It's perfect for parties, game day snacks, or just for indulging in a comforting and savory treat.

What makes this dip truly special is the combination of tender, thinly sliced steak, sautéed onions and peppers, and gooey melted cheese. The combina...

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Ingredients

  • 1 pound beef top sirloin steaks
  • salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 tablespoon butter
  • 1 red bell pepper
  • 1 green bell pepper
  • ½ cup pepperoncini peppers
  • 7 pickled red peppers (such as Peppadew®)
  • 3 jalapeno peppers
  • 2 (8 ounce) packages cream cheese, softened
  • ½ pound provolone cheese
  • ½ teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 58 mins
  • Total Time: 1 hr 23 mins
  • Servings: 24
  • Yield: 24 servings

  • Slice steak into thick pieces. Season generously on both sides with salt and pepper.
  • Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
  • Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
  • Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
  • Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
  • Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.

    • Nutrition

    143 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 37mg
    • Sodium: 267mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 12mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 107mg

    Categories

    Appetizer recipes
    Dip recipes
    Comfort food recipes
    Party food recipes
    Game day snack recipes