How to Make Philly Cheese Steak - A Step-by-Step Guide

Philly Cheese Steak is a classic American sandwich that has its roots in Philadelphia, Pennsylvania. This delicious and hearty sandwich is packed with thinly sliced beef, sautéed onions, and melted cheese, all served on a soft sub roll. It's a perfect meal for lunch or dinner, and it's sure to satisfy your cravings for something savory and indulgent.

The origins of the Philly Cheese Steak can be traced back to the 1930s, when Pat and Harry Olivieri, two brothers who owned a hot dog st...

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Ingredients

  • 1 pound fresh steak (rib-eye, round, or sirloin)*
  • 1 large yellow onion, sliced thin
  • 3 tablespoons Kikkoman Teriyaki Marinade & Sauce
  • 4 soft sandwich rolls
  • 1 (8 fl oz) jar cheese spread

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
  • Nutrition

    521 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 83mg
    • Sodium: 1763mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 28g
    • Vitamin C: 3mg
    • Calcium: 307mg
    • Iron: 3mg
    • Potassium: 362mg