How to Make PHILLY Caramel Cheesecake Bars - A Step-by-Step Guide

If you're a fan of sweet, creamy, and indulgent desserts, then you're in for a treat with this recipe for PHILLY Caramel Cheesecake Bars. These decadent bars are the perfect combination of rich, tangy cheesecake and gooey, caramel goodness, making them an irresistible treat for any occasion. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving something sweet to satisfy your sweet tooth, these PHILLY Caramel Cheesecake Bars are sure to be a hit with everyon...

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Ingredients

  • 1 ½ cups HONEY MAID Graham Crumbs
  • 1 cup finely chopped pecans, divided
  • ¼ cup butter, melted
  • 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1 tablespoon vanilla
  • 4 eggs
  • ¼ cup caramel ice cream topping

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 4 hrs 30 mins
  • Total Time: 5 hrs 30 mins
  • Servings: 32
  • Yield: 32 bars

  • Heat oven to 350 degrees F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
  • Nutrition

    202 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 66mg
    • Sodium: 182mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 37mg