How to Make Philippine Butter Cookies - A Step-by-Step Guide

There's something undeniably comforting about the aroma of freshly baked cookies wafting through the air, and when those cookies are Philippine Butter Cookies, that comfort is taken to a whole new level. These delicate, melt-in-your-mouth cookies are a beloved treat in the Philippines, and for good reason. Made with simple ingredients and boasting a rich, buttery flavor, they are the perfect accompaniment to a cup of coffee or tea, or simply enjoyed on their own as a delightful snack.

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Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 3 ⅔ cups cornstarch
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking powder

Information

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Servings: 60
  • Yield: 5 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.
  • Nutrition

    74 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 34mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 0g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 13mg