How to Make Philadelphia-Oreo No-Bake Cheesecake - A Step-by-Step Guide

When it comes to making a mouth-watering, satisfying dessert that requires minimal effort, no-bake cheesecakes are always at the top of the list. And when you add the irresistible flavor of Oreo cookies to the mix, you've got a treat that's sure to be a hit with everyone at your table. The Philadelphia-Oreo No-Bake Cheesecake is a decadent, creamy dessert that's perfect for any occasion.

This recipe is a dream come true for those who love the combination of creamy cheesecake and crunc...

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Ingredients

  • 1 (18 ounce) package Oreo Cookies, divided
  • ¼ cup unsalted butter, melted
  • 4 (8 ounce) packages Philadelphia Cream Cheese, softened
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 1 (8 ounce) tub Cool Whip Whipped Topping, thawed

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 20

  • Make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl. Add melted butter and mix to combine.
  • Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator.
  • Make the filling: Coarsely chop the reserved cookies.
  • Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spread over crust.
  • Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.
  • Nutrition

    334 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 57mg
    • Sodium: 367mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Calcium: 1mg
    • Potassium: 1mg