How to Make PHILADELPHIA New York-Style Strawberry Swirl Cheesecake - A Step-by-Step Guide

Philadelphia New York-Style Strawberry Swirl Cheesecake is a decadent and delicious dessert that is sure to impress any crowd. This recipe takes the classic New York-style cheesecake to new heights with a luscious strawberry swirl that adds a pop of color and a burst of fruity flavor.

Featuring a crunchy graham cracker crust, rich and creamy filling, and a vibrant strawberry swirl, this cheesecake is the perfect combination of sweet and tangy. The addition of Philadelphia cream cheese...

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Ingredients

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 3 tablespoons sugar
  • 3 tablespoons butter, melted
  • 5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • ⅓ cup SMUCKER'S® Seedless Strawberry Jam

Information

  • Additional Time: 5 hrs 25 mins
  • Total Time: 5 hrs 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.