How to Make PHILADELPHIA Double-Chocolate Cheesecake - A Step-by-Step Guide

If you're a fan of rich, indulgent desserts, then this PHILADELPHIA Double-Chocolate Cheesecake is sure to be a hit. This recipe takes the classic creamy and tangy flavors of traditional cheesecake and adds a decadent double dose of chocolate for an extra special treat. Whether you're hosting a dinner party, celebrating a special occasion, or just treating yourself to something sweet, this cheesecake is the perfect way to satisfy your chocolate cravings.

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Ingredients

  • 24 OREO Cookies, crushed
  • ¼ cup butter or margarine, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted
  • 4 eggs
  • ½ cup blueberries

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs 45 mins
  • Total Time: 5 hrs 5 mins
  • Servings: 16
  • Yield: 16 servings

  • Heat oven to 325 degrees F.
  • Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
  • Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
  • Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  • Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
  • Nutrition

    412 cal.

    • Total Fat: 29g
    • Saturated Fat: 15g
    • Cholesterol: 117mg
    • Sodium: 374mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 23mg