How to Make PHILADELPHIA Classic Cheesecake - A Step-by-Step Guide

Are you looking for the perfect dessert to impress your guests? Look no further than the PHILADELPHIA Classic Cheesecake. This timeless recipe has been a favorite for generations, and for good reason. The rich, creamy texture and decadent flavor make it a show-stopping finale to any meal or celebration.

What sets this cheesecake apart is its use of PHILADELPHIA Cream Cheese, a brand that has been trusted by home bakers and professional chefs alike for over a century. Its smooth, cream...

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Ingredients

  • 1 ½ cups HONEY MAID Graham Cracker Crumbs
  • ⅓ cup butter or margarine, melted
  • 3 tablespoons sugar
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 16
  • Yield: 1 9-inch cheesecake

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix crumbs, butter, and 3 tablespoons sugar until combined; press firmly onto the bottom of a 9-inch springform pan.
  • Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth. Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.
  • Bake in the preheated oven until center is almost set, about 55 minutes. Loosen cake from the pan rim; cool before removing rim.
  • Refrigerate for 4 hours before serving.