How to Make PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake - A Step-by-Step Guide

There's nothing quite like the creamy, rich indulgence of a classic cheesecake. And when you add a swirl of chocolate and vanilla, you take this classic dessert to a whole new level. This PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake recipe is perfect for any occasion, from a simple weeknight treat to a show-stopping dessert for a special celebration.

With a buttery graham cracker crust, a smooth and velvety cream cheese filling, and a decadent chocolate and vanilla swirl, this chee...

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Ingredients

  • 20 OREO Cookies, crushed
  • 3 tablespoons non-hydrogenated margarine, melted
  • 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 4 eggs
  • 6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Information

  • Prep Time: 55 mins
  • Cook Time: 40 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 35 mins
  • Servings: 24
  • Yield: 24 servings

  • Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
  • Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.
  • Nutrition

    280 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 82mg
    • Sodium: 264mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 26mg