How to Make PHILADELPHIA Apple Crumble - A Step-by-Step Guide

There's nothing quite like the warm, comforting taste of a homemade apple crumble. And when you add a creamy, indulgent twist to the classic dessert, you get something truly special. That's where the PHILADELPHIA Apple Crumble comes in. This recipe takes the traditional apple crumble to a whole new level with the addition of a rich and creamy cream cheese filling, courtesy of PHILADELPHIA Cream Cheese.

What sets this apple crumble apart from the rest is the creamy layer of PHILADELPHI...

Read more

Ingredients

  • 1 (250 g) tub PHILADELPHIA Light Cream Cheese Spread
  • 2 ⅔ cups crushed NILLA Vanilla Wafers
  • 4 Granny Smith apples, peeled, chopped
  • ¼ cup sugar
  • 4 teaspoons ground cinnamon

Information

  • Prep Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oven to 400 degrees F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) Set aside.
  • Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle with crumb mixture.
  • Bake 15 to 20 minutes or until crumb mixture is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.
  • Nutrition

    275 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 270mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 81mg