How to Make Phil's Hot Dry Rub - A Step-by-Step Guide

Phil's Hot Dry Rub is a spicy and flavorful seasoning blend that is perfect for adding a kick to any meat. Whether you're grilling, roasting, or smoking, this dry rub will take your dishes to the next level. Created by BBQ enthusiast Phil, this recipe has been a hit with friends and family for years. The combination of bold spices and a touch of heat creates a mouthwatering flavor that will have everyone asking for more.

One of the best things about Phil's Hot Dry Rub is its versatilit...

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Ingredients

  • 2 tablespoons salt
  • 2 tablespoons granulated garlic
  • 2 tablespoons ground black pepper
  • 2 tablespoons cayenne pepper
  • 2 tablespoons Hungarian paprika
  • 2 tablespoons chili powder (such as Gebhardt®)
  • 2 tablespoons onion powder
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
  • Nutrition

    21 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 884mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 63mg