How to Make Phenomenal Pork Tacos - A Step-by-Step Guide

Phenomenal Pork Tacos are a delicious and flavorful dish that will leave your taste buds wanting more. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. The combination of tender, juicy pork, zesty salsa, and fresh toppings make for a truly sensational meal that is sure to impress everyone at the table. Whether you're a fan of Mexican cuisine or simply looking for a new and exciting dish to try, these pork tacos are guaranteed to be a hit.

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Ingredients

  • 1 red onion, halved and thinly sliced
  • 1 Roma tomato, seeded and finely chopped
  • 1 ripe kiwi, diced
  • 1 lime, quartered, divided
  • 2 tablespoons chopped cilantro, divided
  • salt and ground black pepper to taste
  • 4 tablespoons sour cream
  • olive oil
  • 1 poblano pepper - cored, seeded, and finely chopped
  • 10 ounces ground pork
  • 1 tablespoon Mexican seasoning
  • 2 tablespoons chicken stock
  • 1 tablespoon tomato paste
  • 6 flour tortillas

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 tacos

  • Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
  • Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
  • Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
  • Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread lime crema on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.
  • Nutrition

    392 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 35mg
    • Sodium: 660mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 25mg
    • Calcium: 127mg
    • Iron: 3mg
    • Potassium: 394mg