How to Make Pfeffernusse Kuchen - A Step-by-Step Guide

Pfeffernusse Kuchen is a traditional German Christmas cake that is packed full of warm, spicy flavors. This decadent dessert is perfect for the holiday season and is sure to be a hit with friends and family. The name "Pfeffernusse" translates to "pepper nuts", which hints at the delicious blend of spices that make this cake so special. This recipe captures the essence of the festive season and brings a taste of Germany to your home.

What sets Pfeffernusse Kuchen apart from other holid...

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Ingredients

  • 4 eggs
  • 2 ¼ cups white sugar
  • 3 ½ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 tablespoon ground black pepper

Information

  • Servings: 50
  • Yield: 100 cookies

  • In a large mixing bowl, beat the sugar and eggs together with an electric mixer for 20 minutes. Sift together the flour, cinnamon, cloves and pepper and stir them into the egg mixture. Roll the dough into 1 inch balls and place them on a lightly greased cookie sheet. Let the cookies sit out overnight to dry.
  • Preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 10 to 15 minutes. Cool and store in an airtight container for a week to blend the flavors.
  • Nutrition

    73 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 15mg
    • Sodium: 6mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 17mg