How to Make Petit Toasts with Brie, Fig, and Thyme - A Step-by-Step Guide

There's something undeniably sophisticated about a perfectly crafted bite-sized appetizer. It's a small delight that packs a punch of flavor and leaves a lasting impression on your taste buds. And when it comes to elegant and delicious hors d'oeuvres, it's hard to beat the combination of creamy Brie, sweet fig, and aromatic thyme. If you're looking for a recipe that will impress your guests at your next gathering, look no further than these delectable petit toasts with brie, fig, and thyme.

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Ingredients

  • 1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)
  • ½ pound Brie cheese, cut into 1-inch squares
  • 1 cup fig preserves
  • ½ cup toasted slivered almonds
  • 1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste
  • 1 pinch fresh thyme, or more to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 40 appetizers

  • Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
  • Nutrition

    132 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 194mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 79mg