How to Make Pete's Chocolate Malted Milk Syrup for Waffles - A Step-by-Step Guide

Are you tired of the same old toppings on your waffles? Looking for something new and exciting to jazz up your breakfast routine? Look no further than Pete's Chocolate Malted Milk Syrup for Waffles. This decadent and indulgent topping is sure to take your waffles to the next level and leave you craving more.

With just a few simple ingredients, you can create a syrup that tastes just like a classic malted milkshake, but with a rich chocolate twist. The combination of malted milk powder, ch...

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Ingredients

  • 1 cup heavy cream
  • ½ cup malted milk powder
  • ⅔ cup semisweet chocolate chips

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.
  • Nutrition

    148 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 33mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 12mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 104mg