How to Make Pesto Zucchini Noodles with Tomatoes and Broccoli - A Step-by-Step Guide

Are you looking for a healthy and delicious way to enjoy your favorite pasta dishes without all the carbs? Look no further than this recipe for Pesto Zucchini Noodles with Tomatoes and Broccoli. This dish is not only a great alternative to traditional pasta, but it's also bursting with flavor and nutrients that will leave you feeling satisfied and nourished.

Zucchini noodles, also known as "zoodles," are a great low-carb and gluten-free substitute for traditional pasta. They're also a fan...

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Ingredients

  • 1 tablespoon olive oil
  • 2 cups chopped broccoli
  • 1 cup cherry tomatoes
  • 1 cup pesto
  • 2 ⅓ cups zucchini noodles
  • ½ cup shredded Parmesan cheese
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a medium saute pan or skillet over medium heat. Add broccoli, cherry tomatoes, and pesto; cook and stir for 5 to 10 minutes. Add zucchini noodles and continue to cook and stir until vegetables are tender, about 5 minutes more.
  • Sprinkle with Parmesan cheese, salt, and pepper. Remove from heat and let sit for 3 to 5 minutes before serving.
  • Nutrition

    416 cal.

    • Total Fat: 35g
    • Saturated Fat: 10g
    • Cholesterol: 27mg
    • Sodium: 710mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 65mg
    • Calcium: 600mg
    • Iron: 3mg
    • Potassium: 609mg