How to Make Pesto Surprise - A Step-by-Step Guide

Are you tired of the same old pesto recipe? Are you looking for a way to spice up your traditional pasta dish? Look no further than Pesto Surprise! This delightful twist on classic pesto is sure to impress your family and friends with its unique and irresistible flavor.

What sets Pesto Surprise apart from your typical pesto recipe is the addition of unexpected ingredients that take this dish to a whole new level of deliciousness. Instead of just basil and pine nuts, this recipe includ...

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Ingredients

  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 1 (.6 ounce) package zesty Italian-style salad dressing mix
  • 12 cherry tomatoes
  • 1 (8 ounce) can artichoke hearts, drained and chopped
  • 2 (2.25 ounce) cans chopped black olives, drained
  • 1 (2.25 ounce) can sliced green olives, drained
  • 6 ounces shredded Parmesan cheese
  • 3 tablespoons pesto

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
  • Prepared zesty Italian dressing according to package directions.
  • In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.
  • Nutrition

    259 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 881mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 7mg
    • Calcium: 245mg
    • Iron: 2mg
    • Potassium: 148mg