How to Make Pesto Shrimp Sandwich - A Step-by-Step Guide

Calling all shrimp lovers! If you're searching for a new and delicious way to enjoy this beloved seafood, look no further. Our Pesto Shrimp Sandwich is a mouthwatering combination of succulent shrimp, vibrant pesto, and all the fixings to create a memorable and satisfying meal.

Shrimp is a versatile ingredient that pairs wonderfully with a variety of flavors, and in this recipe, it's elevated to new heights with the addition of homemade pesto sauce. The creamy and aromatic pesto perfe...

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Ingredients

  • 1 (16 inch) French baguette
  • 1 tablespoon softened butter, divided
  • 4 romaine lettuce leaves
  • 1 pound cooked salad shrimp
  • 6 tablespoons prepared pesto sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Preheat an oven to 200 degrees F (95 degrees C).
  • Cut the baguette in 4 equal pieces, and place in the oven to warm.
  • Mix the cooked shrimp and pesto sauce together in a bowl.
  • To assemble the sandwiches, cut each piece of warmed bread in half and spread the cut sides with butter. Fill each sandwich with one lettuce leaf and equal amounts shrimp and pesto to serve.
  • Nutrition

    441 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 237mg
    • Sodium: 870mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 7mg
    • Calcium: 242mg
    • Iron: 7mg
    • Potassium: 382mg