How to Make Pesto Scrambled Eggs - A Step-by-Step Guide

Are you tired of eating the same old scrambled eggs for breakfast? Looking for a quick, easy, and flavorful way to shake up your morning routine? Look no further than Pesto Scrambled Eggs! This simple recipe takes classic scrambled eggs to a whole new level with the addition of creamy, flavorful pesto.

Whether you're a pesto lover or just looking for a way to jazz up your eggs, this recipe is sure to become a new breakfast favorite. The rich, nutty flavor of the pesto pairs perfectly ...

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Ingredients

  • ¼ cup shredded Cheddar cheese
  • 1 large egg, lightly beaten
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • ½ teaspoon pesto

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1

  • Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.
  • Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes. Remove from the heat and stir in pesto.
  • Nutrition

    319 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 217mg
    • Sodium: 847mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 249mg
    • Iron: 1mg
    • Potassium: 102mg