How to Make Pesto Sauce - A Step-by-Step Guide

If you're looking to add a burst of flavor to your pasta, sandwiches, or even pizza, then pesto sauce is the perfect choice. This vibrant and aromatic sauce originates from Genoa, Italy and is made from a combination of fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. It's a versatile and delicious addition to any dish, and making your own homemade pesto sauce is easier than you might think.

One of the best things about pesto sauce is that it can be easily customized to...

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Ingredients

  • 3 cups fresh basil leaves
  • 1 ½ cups chopped walnuts
  • 4 cloves garlic, peeled
  • ¼ cup grated Parmesan cheese
  • 1 cup olive oil
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16

  • Gather all ingredients.
  • Blend together basil leaves, nuts, garlic, and cheese in a food processor until finely chopped.
  • Pour in oil slowly with the processor running. Season with salt and pepper.
  • Season with salt and pepper.
  • Enjoy!
  • Nutrition

    199 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 20mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 76mg