How to Make Pesto Quinoa - A Step-by-Step Guide

Quinoa has become a staple in many households due to its versatile nature and impressive nutritional profile. It is packed with protein, fiber, and essential nutrients, making it a perfect base for a variety of dishes. One of the most popular ways to enjoy quinoa is by incorporating it into a flavorful and vibrant pesto dish.

Pesto quinoa is a delicious and satisfying recipe that combines the nutty and slightly earthy flavor of quinoa with the bold and zesty taste of homemade pesto. T...

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Ingredients

  • 1 cup quinoa, rinsed and drained
  • 2 cups chicken broth
  • 2 tablespoons basil pesto
  • 1 tomato, diced
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4

  • Bring quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until liquid is completely absorbed, about 15 minutes.
  • Remove the saucepan from heat; stir pesto into quinoa. Fold tomato into mixture. Season with salt and pepper.
  • Nutrition

    198 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 70mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 59mg
    • Iron: 0mg
    • Potassium: 110mg