How to Make Pesto Potatoes - A Step-by-Step Guide

Potatoes are a versatile and delicious ingredient that can be used in a variety of dishes. From mashed potatoes to roasted potatoes, there are endless ways to enjoy this hearty and filling vegetable. One of our favorite ways to enjoy potatoes is by making Pesto Potatoes.

These Pesto Potatoes are a delightful combination of tender, crispy potatoes and flavorful pesto sauce. The pesto adds a vibrant and refreshing flavor to the potatoes, making them a standout side dish or even a light ...

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Ingredients

  • 10 small new potatoes, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 3 tablespoons basil pesto
  • 1 teaspoon kosher salt

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.
  • Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.
  • Nutrition

    177 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 389mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 31mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 668mg