How to Make Pesto Polenta Lasagna - A Step-by-Step Guide

Are you looking for a delicious and unique twist on traditional lasagna? Look no further than this Pesto Polenta Lasagna recipe! This dish combines the rich flavors of pesto, creamy polenta, and savory marinara sauce to create a mouthwatering meal that will impress your family and friends. Whether you're a fan of Italian cuisine or simply looking to try something new, this recipe is sure to become a favorite in your household.

The key ingredient in this recipe is polenta, a versatile ...

Read more

Ingredients

  • 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
  • ½ (24 ounce) jar bottled marinara sauce
  • ¼ cup pesto
  • ¼ cup pine nuts
  • 1 cup mozzarella cheese, shredded

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8

  • Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.
  • Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.
  • Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
  • Nutrition

    179 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 515mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 176mg
    • Iron: 1mg
    • Potassium: 193mg