How to Make Pesto Pizza - A Step-by-Step Guide

Pizza is a beloved dish that has been a staple in many cultures around the world. Its versatility and endless possibilities for toppings make it a go-to meal for many people. One popular variation of pizza is the pesto pizza, which combines the vibrant flavors of pesto sauce with the cheesy goodness of a traditional pizza. This delicious and easy-to-make dish is perfect for a quick weeknight dinner or a fun meal to share with friends and family.

What sets pesto pizza apart from other ...

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Ingredients

  • 1 (12 inch) pre-baked pizza crust
  • ½ cup pesto
  • 1 ripe tomato, chopped
  • ½ cup green bell pepper, chopped
  • 1 (2 ounce) can chopped black olives, drained
  • ½ small red onion, chopped
  • 1 (4 ounce) can artichoke hearts, drained and sliced
  • 1 cup crumbled feta cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
  • Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.
  • Nutrition

    394 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 937mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 17mg
    • Calcium: 282mg
    • Iron: 1mg
    • Potassium: 164mg