How to Make Pesto Pesto Sauce (Nut Free or Dairy Free) - A Step-by-Step Guide

When it comes to versatile and delicious sauces, pesto is definitely a top contender. Traditionally made with basil, garlic, pine nuts, Parmesan cheese, and olive oil, pesto is a flavorful and aromatic sauce that can be used in a variety of dishes. However, if you have allergies or dietary restrictions, you may think that pesto is off-limits. But fear not! This recipe for Pesto Pesto Sauce offers a nut-free and dairy-free alternative that is just as delectable as the classic version.

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Ingredients

  • 6 garlic scapes, chopped
  • 1 cup fresh basil leaves, or more to taste
  • ⅓ cup fresh parsley leaves
  • ⅓ cup grated Parmesan cheese
  • 1 scallion bulb, trimmed, or more to taste
  • salt and ground black pepper to taste
  • ½ cup olive oil

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1 cup

  • Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.
  • Nutrition

    153 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 74mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 8mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 84mg