How to Make Pesto Pepper Tortellini - A Step-by-Step Guide

Looking for a quick and delicious meal that's sure to satisfy? Look no further than this Pesto Pepper Tortellini recipe. This easy-to-make dish is bursting with flavor and is perfect for a weeknight dinner or a casual gathering with friends and family.

The star of this recipe is the homemade pesto sauce, which is made with fresh basil, pine nuts, garlic, and Parmesan cheese. The vibrant green color and aromatic fragrance of the pesto will have your mouth watering as soon as you start ...

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Ingredients

  • 19 ounces cheese tortellini
  • ½ cup julienned red bell pepper
  • 3 cloves garlic, minced
  • ½ cup butter
  • 2 cups heavy whipping cream
  • ¼ cup ground walnuts
  • 2 teaspoons dried basil
  • 1 tablespoon thinly sliced green onion

Information

  • Servings: 4
  • Yield: 2 to 3 servings

  • Prepare tortellini according to package directions.
  • Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
  • Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
  • Nutrition

    947 cal.

    • Total Fat: 79g
    • Saturated Fat: 48g
    • Cholesterol: 255mg
    • Sodium: 543mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 17mg
    • Calcium: 266mg
    • Iron: 3mg
    • Potassium: 180mg