How to Make Pesto Pasta with Chicken - A Step-by-Step Guide

There's nothing quite like a satisfying bowl of pasta, and when it's tossed with a homemade pesto sauce and tender pieces of chicken, it becomes a meal that is both comforting and bursting with flavor. This Pesto Pasta with Chicken recipe is a perfect example of how simple ingredients can come together to create a dish that is both delicious and satisfying. Whether you're cooking for yourself, your family, or a gathering of friends, this recipe is sure to become a go-to favorite.

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Ingredients

  • 1 (16 ounce) package bow tie pasta
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 2 skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1 pinch crushed red pepper flakes, or to taste
  • ½ cup pesto sauce
  • ⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Heat oil in a large skillet over medium heat. Sauté garlic until tender, then stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through.
  • Combine pasta, chicken, pesto, and sun-dried tomatoes in a large bowl; toss to coat evenly.
  • Nutrition

    328 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 22mg
    • Sodium: 154mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 7mg
    • Calcium: 129mg
    • Iron: 3mg
    • Potassium: 308mg