How to Make Pesto Pasta Chicken Bake - A Step-by-Step Guide

Looking for a delicious and easy weeknight dinner that the whole family will love? Look no further than this Pesto Pasta Chicken Bake recipe! This dish is a perfect combination of tender chicken, al dente pasta, and a vibrant pesto sauce, all baked together with gooey cheese to create a comforting and satisfying meal. Whether you're a beginner cook or a seasoned home chef, this recipe is sure to become a staple in your dinner rotation.

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Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • cooking spray
  • 2 ½ cups chopped, cooked chicken
  • 2 (10 ounce) cans condensed cream of chicken soup
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese (Optional)
  • 1 (7 ounce) container pesto
  • ¾ cup chopped, drained oil-packed sun-dried tomatoes
  • 1 (4 ounce) jar diced pimento peppers
  • 2 tablespoons grated Parmesan cheese, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 3 1/2-quart baking casserole

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 1/2-quart baking dish with cooking spray.
  • Drain pasta and place in a large bowl. Add cooked chicken, cream of chicken soup, artichoke hearts, 1 cup Parmesan cheese, pesto, sun-dried tomatoes, and pimento peppers; mix to combine. Spoon pasta mixture into the prepared baking dish. Sprinkle with additional Parmesan.
  • Bake in the preheated oven until sauce is bubbly, 35 to 40 minutes.
  • Nutrition

    608 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 58mg
    • Sodium: 1073mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 34mg
    • Calcium: 346mg
    • Iron: 4mg
    • Potassium: 487mg