How to Make Pesto Pancakes - A Step-by-Step Guide

For many people, pancakes are a beloved breakfast favorite. Whether served with syrup, fruit, or whipped cream, pancakes are a versatile and delicious option to start the day. But what if we told you that there's a way to take your pancakes to the next level? Introducing: Pesto Pancakes. This unique twist on the classic pancake recipe combines the flavors of traditional pesto with the fluffy, melt-in-your-mouth goodness of pancakes. The result? A savory, flavorful, and utterly delicious break...

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Ingredients

  • ¾ cup baking mix (such as Bisquick ®), or as needed
  • ⅓ cup water, or as needed
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 5 teaspoons prepared pesto

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 8 pancakes

  • Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
  • Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.
  • Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.
  • Nutrition

    350 cal.

    • Total Fat: 25g
    • Saturated Fat: 14g
    • Cholesterol: 61mg
    • Sodium: 681mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 484mg
    • Iron: 1mg
    • Potassium: 102mg